Overheard on the Boston Boards

Published on Wednesday, May 19, 2010, by Joyce Slaton / Edit Post

"Their dough is made from rice flour and tapioca starch, for crispiness, and it really is crispy; you wouldn't guess." - galleygirl, on gluten-free pizza at Stone Hearth

"I was at Gargoyles asking for anything in a cocktail glass that a pregnant lady could drink so as to feel included and the waiter was like 'Oh, you mean a preggertini.' I hope it comes into wider parlance and I'll do my best over the next 6 mos." - Parsnipity

"The migas are so delicious! All their breakfast sandwiches are so good. That place is a real gem and I love supporting them b/c they're also really nice people." - lypp on migas at Mike and Patty's

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