Overheard on the New York Boards

Published on Monday, May 10, 2010, by Mark Hokoda / Edit Post

"We enjoyed a range of vegetarian apps—their beet sformato and braised endive, in particular—as well as a seafood puff with ramp oil pesto sauce received as an amuse which we all loved. [T]he chickpea-octopus-polenta pasta dish was tasty, and a dish of polenta with mushrooms was delicious." – jen kalb on Aliseo

"I cannot tell you how amazing this was. Thick cut bacon, fresh eggs, and some perfectly melted light cheddar on warm fresh bread. The bread was similar to Cuban sandwich bread, baguette shaped, not too thick or thin and very soft so it didn't squish out the eggs and cheese. I could go on forever; it was fantastic and totally justifies its $6." – 2slices on the Barnyard Classic at Barnyard

"I ordered the tortilla and ricotta pound cake and thought dark thoughts about high prices, sure I would never return. ... Then they handed me the bag—decently heavy it was. The tortilla was a big joyous celebration of the marriage of potato, onion, and lots of oil. ... The pound cake was enough for tea for two and again excellent." – wew on Saltie

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