Overheard on the Home Cooking Boards

Published on Thursday, May 6, 2010, by Caitlin McGrath / Edit Post

"Roll it tight in Saran wrap about the size of a medium cigar and freeze. It won't be like fresh, but it will be better than dried. I do it with cilantro, too." – mrbigshotno.1, on preserving fresh basil

"Why bother to peel potatoes at all? Potato peels are edible and add nutritional value, as well as color and texture. I rarely peel potatoes, just wash them and check them for eyes and bruises that need to be cut off before boiling." – BobB

"Mix some miso paste with a bit of sugar, sake, and mirin (you can sub a bit of white wine and vinegar). Marinate in that and broil or grill. If you ever get the chance, hamachi collar (yellowtail) is amazing, too." – sbp, on what to do with salmon collars

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