"My favorite turned out to be the whitefish. Surprised me; the combo of lemony ricotta and tang of pickled red onions really made the smoked fish pop." – Melanie Wong, on the sliders at Pal's Take Away
"Reports of excellent carnitas were not exaggerated and, along with a duo of sopes, made for an excellent final lunch." – grayelf on Chilango
"It's a bit pricey, but [patrons have] the unique advantage of being able to take beer from the pub into the park for a baseball game." – chuckl, on the new Public House at AT&T Park