"The sturgeon was the star of the meal—firm meat like shark but much more delicate in flavor, and the xao lan curry sauce was like none I have tasted at other Vietnamese restaurants." – recycleit, on Éléve
"The sauceless ricotta pie with anchovies that Robert mentioned is pretty special and rather unusual." – lexdevil, on Lo Coco's
"The al pastor was excellent—little crispy bits and a nice seasoning ... left a little buzz on my lips afterward." – gordon wing, on the tacos at La Luna Market