Overheard on the San Francisco Boards

"The sturgeon was the star of the meal—firm meat like shark but much more delicate in flavor, and the xao lan curry sauce was like none I have tasted at other Vietnamese restaurants." – recycleit, on Éléve

"The sauceless ricotta pie with anchovies that Robert mentioned is pretty special and rather unusual." – lexdevil, on Lo Coco's

"The al pastor was excellent—little crispy bits and a nice seasoning ... left a little buzz on my lips afterward." – gordon wing, on the tacos at La Luna Market

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