Overheard on the Home Cooking Boards

Published on Thursday, April 22, 2010, by Caitlin McGrath / Edit Post

"Make a green enchilada sauce from scratch, and fill the enchiladas with sweet corn, pan-fried shrimp, and feta cheese. The sweet-salty combo of the filling really works well, and the texture is superior to chicken." – Condimentality

"Shred it, fry it up with some onion, garlic, and red chile. Twist it up in a tortilla with some fresh chopped onion and a little hot sauce." – paul balbin, on using leftover braised pork shoulder

"I have always found that tightly placing cling film over the top of ice cream and then putting it in a airtight (Rubbermaid/Tupperware) container keeps ice cream from picking up off flavors and ice crystals." – Kelli2006

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