What the Devil’s Got into Your Eggs?

Published on Wednesday, July 5, 2006, by Caitlin McGrath / Edit Post

Hounds offer up their favorite variations for filling deviled eggs.

-smoked paprika in the filling and as a garnish

-mayo, soy sauce, and chili-garlic paste

-wasabi and smoked salmon, topped with white and black sesame seeds

-high-quality unsalted butter and anchovy paste

-plain yogurt and mayo, curry powder, mango chutney, cilantro leaf garnish

-crumbled bacon

Board Links: Deviled egg variations ? Favorites for fruit salads? Suggestions please!

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