Overheard on the New York Boards

Published on Monday, April 19, 2010, by Mark Hokoda / Edit Post

"Favorite sweet crêpe is the country crêpe (strawberry, banana, nutella). Favorite savory crêpe is crêpe bonjour (scrambled eggs, ham or bacon, cheese). Favorite brunch cocktail is peach madras (peach vodka, OJ, and cranberry juice). Great bohemian atmosphere. Nicest staff on the planet." – YorkvilleLady on Yorkville Crêperie

"When you cut through it, you can hear the sound from a mile away—that is how crispy this skin is. Think pork skin crème brûlée ... So salty, so crunchy, so perfect. Oh yeah, and then of course you combine that with the succulent, fatty, mouthwatering perfectly cooked pork meat." – steakrules85 on maialino al forno (roast suckling pig) at Maialino

"Started with 'Christian'-style sausage (menu mistranslation: Russian words for 'peasant' and 'Christian' sound similar—former is krest'yan, latter khristianin) with blow-out-your-sinuses mustard; stolichniy salat (potato, chicken & veg) cloaked in horseradish mayo; pashtyet (chopped liver); Siberian pelmeni and mushroom/onion vareniki." – JP_nyc on Cafe Glechik

ALLNew York City Digest
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