Overheard on the San Francisco Boards

"Crixa Cakes' whole wheat honey nut roll (vegan! how is that possible?) is, I have to say, absolutely stunning. Might be the best bread item in the East Bay." – scorpsjl

"The beef larb was freshly made with lime, mint, pepper, and chili and had wonderfully large, tender slices of tripe (very unfunky)." – sfbing, on one of the best offerings at the Lao New Year festival on April 10

"I loved the grassy flavor and richness of Sonoma spring lamb with chorizo spices." – Melanie Wong on lamb chorizo hash on a bed of braised and pickled greens topped with fried duck egg at Mateo Granados