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"[T]he meat itself is moist and flavorful; I found it surprisingly tender, and the slice itself was hearty. I agree that the sauce (slathered on beneath a layer of mayo) was a tad sweet, probably because the homemade white bread it comes on already sports a subtly sweet backbone of its own. I balanced it out with a few dabs of their hot sauce (essentially Frank's Redhot) and could not have been fatter, nor happier." – CalJack on barbecued brisket at Pies 'n' Thighs
"Absurd kitsch, half-mute, brutish waiters in sailor uniforms right out of Jean Genet's Querelle, the Baltika flows freely, etc. Order the red caviar and blini." – guanubian on Gambrinus
"Anytime (or every time!) I buy something from them I am taken aback at the price a bit, I get home, make what I've bought and think it was worth the price—I also then make sure to use EVERY bit of what I've bought, making stock, rendering lard, etc." – quentinC on the Meat Hook
