Overheard on the Boston Boards

Published on Wednesday, April 7, 2010, by Joyce Slaton / Edit Post

"Was amused yesterday when, upon ordering this for the first time at Peach Farm, we were offered the choice of fresh shrimp (over frozen) for an extra dollar. That dollar was WAY worth it." - litchick on salt-and-pepper whole shrimp at Peach Farm

"What they do best, I've vexingly found, is a barbecue chicken sub. Long after having partaken in my last visit here (and sworn off meat of unknown origin), I still dream about this thing. The rolls they use are rich and hold up very well to the sauce, which is a) abundant b) very sweet c) EXCELLENT. The chicken pieces they've got for those things are unfailingly white and juicy." - FinnFPM on Chacho's Pizza & Subs

"The chow simply shined here as a result of a common-sense (but still all too rare) combination of flawless cooking technique and truly inspired, slightly unconventional combinations of top-quality ingredients." - finlero on dinner at Erbaluce

ALLBoston Digest
POST A COMMENT |0 Comments

COMMENT