Overheard on the Los Angeles Boards

Published on Tuesday, April 6, 2010, by C. Thi Nguyen / Edit Post

"It's unlike any egg salad sandwich I've had before; it's lush, silky, delicate, with accents of chives and black pepper with their homemade mayonnaise. This is a celebration of wonderfully cooked, soft, succulent eggs." - exilekiss on one great thing at Euro Pane Bakery

"I must give post-seder props to Whisk LA for their positively insane coconut macaroons. These pyramids of chewy coconut perfection were gleefully devoured by a group of people that were already stuffed to the gills." - pinpei

"[A] dark golden glaze of a sweet mocha nature is covering the bun. It's crunchy too!" - GenevieveCa, on the sweet buns at PappaRich

ALLLos Angeles Digest
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  • Any idea where I can buy raz el hanout in the Los Angeles area besides The Spice Station... they are out of it again!