Overheard on the Boston Boards

Published on Wednesday, March 24, 2010, by Joyce Slaton / Edit Post

"The owner claims to be a sausage maker. He said he will make anything you ask him to." - Guinness02122 on the Butcher Shop

"They have another version which they call panini which are much better. There's a bit of a pre-ferment and some semolina on the bottom crust. Their real killer is what they call the French baguette (not the regular one). I think it's a great sub/hoagie roll, nice and crusty." - deglazer on the rolls at Quinzani's Bakery

"I called White's and ordered a strawberry whipped cream cake, with one layer of gold and one layer of chocolate cake. It was excellent quality. The cake was fresh, the cream was light, and the fresh strawberries were just that." - TrishUntrapped on White's Cafe & Pastry Shop

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