Overheard on the New York Boards

Published on Monday, March 22, 2010, by Mark Hokoda / Edit Post

"Their burger is REALLY BIG; mine was cooked perfectly to order (medium rare), and it came on a sturdy onion roll with a slice of tomato and a slice of raw onion, both on the side. I added bacon (I add bacon to everything) and cheddar cheese, and the result was something to make you swoon." - BrookBoy on City Hall

"I liked their liang pi, and the husband wife fai pian had well-sliced (thin and even) beef tongue and tendon. Basically their cold appetizer sauce is very savory, smoky, and flavorful, not overpowered by trying to be too spicy or too numbing. I respect that. " - HLing on Wu Liang Ye

"It is time for the White Lie. The day before the event email them that you or your boyfriend is beginning to come down with something—a bad cold, swine flu, scurvy, the bubonic plague. ... And sometime around noon the next day you'll start to hear reports of bad food and sky high prices. 'Oh, you're so lucky that you didn't go! It was awful!' If you can't save everybody, save yourself." - Bob Martinez on Sammy's Roumanian

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