Overheard on the General Topics Boards

Published on Wednesday, March 17, 2010, by Sarah Perry / Edit Post

"Is this stuff supposed to taste like hay?" - howboy, on the barnyard-ish characteristics of mate

"Still, it's interesting how uncommon grape leaves seem to be in cuisines globally given how many nations devote so much acreage to viticulture. I wonder why. For instance, you'd think you'd see them a lot more in French/Italian/Spanish cuisine than you do." - tatamagouche, on Vietnamese frog's legs wrapped in grape leaves

"Last year I returned some cod to whole foods that had worms in it. I knew the guy was right when we said that they are normally in there and they try to remove all and that it wouldn't hurt me, but I couldn't bring myself to eat it." - Snorkelvik

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