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"After a month eating in China, Chef Liu was the first place I ate that brought back the memories." - bbulkow
"When we walked through the door at 9:30 am, I could float on the aromas of falling-off-the-bone porkiness." - Cynsa on the posole at El Delfin
"Velvety chunks of white and dark boneless chicken meat, precise little cubes of carrots and potatoes with an intensely chicken cream gravy with a luxurious mouthfeel..." - Melanie Wong on the biscuit-topped chicken pot pie at P/30
