Overheard on the New York Boards

Published on Monday, March 8, 2010, by Mark Hokoda / Edit Post

"The barbecue platter was phenomenal and the highlight of the meal. Peking duck was perfectly crisp with lacquered skin and tender, moist meat. The housemade pancakes were expertly made and fresh. The suckling pig had a crust of crackling skin and luscious pork that when sandwiched in the piping hot, pillowy and lightly sweet bao, exceeded the sliders at Momofuku." - Pookipichu on Chinatown Brasserie

"The Irish coffee is absolutely fabulous. My wife, who is Belgian, has always wondered why she couldn't find a good Irish coffee in NY. By good, she simply means: fresh whipped cream, dark coffee, and WARMED whiskey." - tbear on Keens

"WE NEED GOOD BAKERIES. With the noisy bread slicers. With the boxes with the red and white string tying machines...with the black and whites. The plain vs seeds. The sugar falling off everything. The machine you push the handle for the paper number that says 39 when they are still up to 17." - MoxieBoy

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