Overheard on the Home Cooking Boards

Published on Thursday, March 4, 2010, by Caitlin McGrath / Edit Post

"[P]lace all ingredients, including the oil, in a hand immersion blender cylinder and blend. Perfect, easy mayo every time. People often don't believe that this method is possible until I show them." - Sam Fujisaka

"Another 'trick' is to boil the egg for 1 minute, break it by cracking on a flat surface, gently pour it back into the water which should be on a gentle simmer. It holds its shape better." - Paulustrious, on poaching eggs

"The other sure-fire way to get anybody to eat them is to toss them in a bit of olive oil, salt, pepper and maple syrup and then roast. The sweetness of the maple syrup and the bitterness of the sprouts make for a perfect match." - montrealwaitress, on Brussels sprouts

ALLHome Cooking Digest
POST A COMMENT |0 Comments

COMMENT