Overheard on the Home Cooking Boards

Published on Thursday, February 25, 2010, by Caitlin McGrath / Edit Post

"[S]tale pita bread makes the best tasting bread crumbs! Something about pita bread crumbs makes the food they are cooked with extra special. Nice texture, and good flavor." - smtucker

"I use mine when brewing iced tea or for punch type things like sangria or homemade margarita mix. I keep extras in the freezer." - just_M on mango pits and the fruit left clinging to them

"I never have a problem EVER if I crack them as I'm running them under cold water, once cracked they can sit in the cold bath until I'm ready for them. If I don't crack them, even if sitting in a cold bath—they are miserable to peel." - lexpatti on peeling hard-boiled eggs

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