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"Pho Ga Huong Que Cafe is a noodle whore's paradise!" - Bon Vivant
"Fried to order and made with pâte à choux, these golden orbs were richly eggy in flavor yet delicately constructed at the same time." - Melanie Wong, on the French-style beignets at Bistro 29
"CTM was excellent. Not as creamy and heavy as Pakwan's, it had a good hint of tamarind and was fairly spicy." - Tobias, on the chicken tikka masala at the new Curry Village
