Overheard on the New York Boards

Published on Friday, February 12, 2010, by Mark Hokoda / Edit Post

"Stop in early at the bar and get some of their house made potato chips with deep fried herbs. But save room for their phenomenal bread basket with citrus-infused olive oil, mascarpone butter, and eggplant caponata spread. And my favorite pasta so far is the spaghetti pomodoro." - kathryn, on Scarpetta

"[T]he sausage was crrrrraaaazy! It was a black, garlic-fortified blood tube run through with long noodles. ... The next day I fried them up in a non-stick skillet until they got crispy on both sides. Perfection. Crispy yet moist with a garlic blast in your mouth." - Glendale is hungry, on the soondae (Korean blood sausage) at Kyedong

"I absolutely take issue with any restaurant that doesn't serve french fries with sandwiches and burgers ... It's just not right. This is America after all, no?" - StheJ, on The General Greene

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