"They make these little pastries to order and they are AWESOME. Pale golden flaky discs covered in white sesame seeds and stuffed with steaming hot black sesame paste." - sfbing, on the sesame cake at King of Noodles
"[T]he real winner of the day was the delicate almond tuile. Very thin and delicately crisp, yet rich with butter and toasted almond flavor." - Melanie Wong, on the almond tuiles at Nora's Patisserie
"If a full house at seven o'clock on a Wednesday evening is an indication of approval, then one can conclude that the ’hood welcomes this new restaurant with great enthusiasm and curiosity." - Cynsa, on Bistro Central Parc