Overheard on the San Francisco Boards

"They make these little pastries to order and they are AWESOME. Pale golden flaky discs covered in white sesame seeds and stuffed with steaming hot black sesame paste." - sfbing, on the sesame cake at King of Noodles

"[T]he real winner of the day was the delicate almond tuile. Very thin and delicately crisp, yet rich with butter and toasted almond flavor." - Melanie Wong, on the almond tuiles at Nora's Patisserie

"If a full house at seven o'clock on a Wednesday evening is an indication of approval, then one can conclude that the ’hood welcomes this new restaurant with great enthusiasm and curiosity." - Cynsa, on Bistro Central Parc

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