Overheard on the Home Cooking Boards

Published on Thursday, February 11, 2010, by Caitlin McGrath / Edit Post

"The way to salt a burger is to put about a half teaspoon of salt in the bottom of a preheated cast iron pan and then put the unsalted patty into the pan on top of the salt." - KaimukiMan

"Just for a variation here, add a cup of creamy peanut butter and 1/4 cup butterscotch to any of the finished hot fudge recipes and you'll have an awesome peanut butter fudge sauce for ice cream." - morwen

"The greatest error I'm aware of when using liquid smoke is that it's quite easy to use too much and allow the smoky flavor to overpower the dish. Start with small amounts, add a very little at a time until you achieve the level of smokiness you want." - todao

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