Overheard on the Boston Boards

Published on Wednesday, February 10, 2010, by Joyce Slaton / Edit Post

"The Boston Shaker should have Trader Tiki orgeat this week I believe. Small batch, high quality made by a bartender in the Oregon who I got to meet at Tales of the Cocktail last year." - yarm

"I called The Butcher Shop in the South End and they were able to get me a wild boar shoulder in just a couple days' time. They charged me what they paid for it from the purveyor. At that time, it was around 10 bucks a pound for the shoulder." - ecwashere7

"I'm a huge fan of the hot and sour at Peach Farm. It's got big chunks of pork and tofu in it, and it's definitely both hot and sour. The best part is if you go for lunch, it comes with with lunch special which will run you less than $6 for a dish, rice, a side, and the aforementioned hot and sour soup." - tysonmcneely

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