Overheard on the New York Boards

Published on Monday, February 8, 2010, by Mark Hokoda / Edit Post

"I have not liked it as much anywhere else...those crispy bits, full of sichuan peppercorns and cumin, WOW, major buzz!!!" - prunefeet on hot and spicy cumin lamb at Little Pepper

"[T]he single best sea urchin pasta in NYC is at Le Bernardin, which has a linguine dish in a obscenely rich sea urchin and butter sauce, topped with a generous heap of Osetra caviar. Unfortunately, it is an off-menu item and carries a very hefty supplement (like in the neighborhood of $100)." - hcbk0702

"[T]he pies are good but when you lift a slice to your mouth, you're likely to elbow somebody in the head." - elquijote on Motorino

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