Overheard on the Home Cooking Boards

Published on Thursday, February 4, 2010, by Caitlin McGrath / Edit Post

"I've steamed entire meals in my rice cooker. In addition to the rice, I also put in ceramic bowls of meat and veggies that steamed while the rice was cooking." - raytamsgv

"When I have a leftover ham bone or two, I'll throw it in with some chicken or beef bones to round out the flavor a little, and use it for either ramen-type noodle soups or kimchee soup. Yum." - joonjoon

"I tried it and it worked very, very well. It did get the temperature up to what you need for a pizza." - TSAW, on baking pizza on a preheated cast iron skillet

ALLHome Cooking Digest
POST A COMMENT |0 Comments

COMMENT