Overheard on the General Topics Boards

Published on Wednesday, February 3, 2010, by Sarah Perry / Edit Post

"Tinned sardines have always been my invalid food, ever since I was a child. Dusted with flour and quickly fried. Or, even better, mashed with lots of pepper and malt vinegar as a sandwich filling." - Harters

"There's always some sort of legend or myth behind the origin of a dish (even something as common as Cantonese dry-fried beef chow fun which was created out of desperation), it makes the food a lot more interesting." - K K

"Dialing-in the right amount of fat and cooking the meat to a preferred doneness is what separates us from the apes." - steve h.

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