Overheard on the Home Cooking Boards

Published on Thursday, January 28, 2010, by Caitlin McGrath / Edit Post

"I've fried these little guys in oil until they're brown and crunchy, then sprinkled them on top of nasi goreng and other Indonesian dishes. You'll often find them recommended in Southeast Asian cookbooks as a shortcut to making this traditional regional garnish." - heidipie, on dried minced onions

"I have lived without a microwave for most of the past decade. How I reheat something depends on what it is: lots of things, I will reheat in a bowl set in a bamboo steamer if I want them to be moist, in the toaster oven in foil if I want them to be crispy or less moist, or on the stove in a pot if they are of the right consistency (stew-like)." - lotuseedpaste

"For years I have microwaved chocolate and almond butter together, tossed in cereal, and coated the whole thing with a mix of powdered sugar and cocoa powder." - xcskier20, on microwave snacks

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