Overheard on the San Francisco Boards

Published on Friday, January 22, 2010, by Cicely Wedgeworth / Edit Post

"As soon as we tasted the crab we forgot about everything else on the table. It was so incredibly delicious that it was impossible to stop eating it. It struck me that this dish was the embodiment of why I like this restaurant so much. Fiery, flavorful, rich." - Ridge, on ma po tofu with crab at China Village

"My favorite was the lengua with such a beautiful texture and so much beefy goodness that I picked it out of the taco to enjoy the meat on its own." - rworange, on tacos at Martinez Restaurant

"Brussels sprouts in a mint, carrot, and togarashi preparation—recommended by the server and my favorite dish of the evening with lovely bitter taste of the charred Brussels sprouts—it would have a place of honor on many a French chef's menu." - davidgi on Nombe

ALLSan Francisco Bay Area Digest
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