Salt in coffee? ipsedixit thinks that with a dash of salt, "a Starbucks brew is actually bearable, and my coffee brewed at home is fantastic." Auriana agrees. "I tried it in my coffee at work (which is also Starbucks) and it was greatly improved," says Auriana. "I don't bother with salting coffee at home though. Hub roasts our beans and his coffee is always delicious."
But ipsedixit thinks salt improves good home-roasted coffee, too. "I started adding a pinch of salt to my home brew and it improved the complexion of the coffee significantly," he says. "I suppose it's the same principle or rationale for adding salt to things like fruit (e.g. pineapples, melons, etc.) and baked desserts (e.g. chocolate chip cookies). It acts like a flavor enhancer."
Discuss: Coffee + Salt
Any experiment in which the end result is my coffee tasting better, I regard as a noble endeavour.
Yes RedTop. Pinch salt between your thumb and forefinger and drop it in on top of the grounds before you set it to boil. There's no exact measure for something like this; you just have to experiment. Even with a teeny tiny bit of salt you are bound to see an improvement in the flavor of your coffee. Tell us how it goes!
Anyone know what a pinch translates to using a percolator?
AKA Navy Coffee