Overheard on the Los Angeles Boards

Published on Tuesday, January 19, 2010, by C. Thi Nguyen / Edit Post

"Joey's is on the bad side of terrible. The baby back ribs are not even smoked, much less trimmed of fat and gristle. The sauce is mostly high fructose corn syrup." - aizan, dissing Joey's Smokin' BBQ

"Terrific old style Italian American food from childhood. Yummy garlic bread just like I remembered, homey meatballs (very dense with meat, not a lot of breadcumbs going on)." - noshie, on Boccali's

"Surprised to see that she is still around after 5 years selling just homemade brittle, but there you have it. The dark chocolate-covered stuff is PRIMO!" - jackattack on Pauline's Pecan Brittle

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