"Ohyama Tokubetsu Junmai Nigori combines the qualities of unfiltered (nigori) with a Yamagata provenance. All sake from Yamagata-ken is special, due to the very prejudicial provincialism of the kura in Yamagata-ken, who insist on using their own local rice and their own water from the springs of Sanzan (the three mountains that give Yamagata its name) and their own methods for making the sake." - Politeness, on great unfiltered sake
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