Overheard on the Home Cooking Boards

Published on Thursday, January 7, 2010, by Caitlin McGrath / Edit Post

"I don't know what it was, the freshness and quality of the ingredients or the fact that I could cook shoes in the fireplace and they would be sublime, but it was fantastic." - mendogurl

"There was a lot of air space between the flesh and skin, so the latter was very crisp. [Yukon Golds] are thinner-skinned than russets, so the skin tasted like potato chips." - greygarious

"It sounded so odd but perfect for New Year's, I tried it a couple of weeks ago as a test. Wow. This is one of the best dishes I have made in a long time ... and it is ridiculously easy." - Tom P

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