Published on Wednesday, January 6, 2010, by Sarah Perry / Edit Post
"I'll suggest Liberté's (Quebec) Méditerranée Coconut, more a dessert than ‘subsistence' yogurt it has a great coconut flavour and some cream (17 grams fat per 6 ounces/170 grams). This is a great daily dessert, I regularly mix it with fruit, cereal, or have it just on its own." - steinpilz
"Navarro's Gewürtzraminer is the only non-alcoholic wine I've had that was worth buying—it actually tastes like a Gewürtztraminer, and not simply grape juice." - Caralien
"Love macadamia nut oil! Try in any kind of mash/purée/mousseline. Mmm, parsnip purée, for example! Or just mashed potatoes. Experiment in any dish you'd use oil or nuts!" - globalgourmand
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