Overheard on the Home Cooking Boards

Published on Wednesday, December 30, 2009, by Caitlin McGrath / Edit Post

"I also tried this for Christmas. It yielded a wonderfully juicy, evenly cooked and tender roast with a nice crust." - AndrewK512

"Monkey bread is popular in my house - cut into small pieces, roll in butter, cinnamon and sugar, and heap the balls into a cake pan. Bake, and serve by turning out of the pan - everyone just pulls pieces off to eat..." - jeanmarieok

"My mom had an Xmas Eve fondue tradition--only every year it was a new recipe that bombed in a new way (the year that my 2-year-old nephew nearly got drunk on Kirsch-laden fondue was particularly special!). We carry on the tradition as well, but with what I hope is better fondue!" - mebby

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