Overheard on the Home Cooking Boards

Published on Wednesday, December 23, 2009, by Caitlin McGrath / Edit Post

"I used to think this was totally pretentious until I rented a furnished apartment with a kitchen scale. It is super convenient and my baking results have never been better!" - ChristinaMason

"I just discovered Newtown pippins. Great for baking AND eating. It's a firm apple so I wouldn't recommend for applesauce or apple butter. But my god the flavor is delightful." - Dcfoodblog

"I made the marmalade on Sunday morning and baked bread on Sunday afternoon. If you could capture that combined smell in an aerosol, you'd be rich." - mandycat

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