Overheard on the Los Angeles Boards

Published on Tuesday, December 15, 2009, by C. Thi Nguyen / Edit Post

"Unfortunately, I don't think you'll be able to buy Japanese saba locally, except maybe at a place like Mitsuwa that might have a small supply when they are in season, but expect to pay a premium. In the fall months, Mitsuwa does carry fresh sanma (pike mackerel) for sashimi." - E Eto

"The cook is right there in front, no secrets here. Be patient with him, the food is from scratch and made w/love." - iheartjavier

"The ramen at Oki Doki uses their amazing chicken broth. They season it with salt, to not cloud the gorgeous golden color with soy or miso. ... If you want a clear soup for your ramen that'll make a Jewish grandmother proud, head here." - Professor Salt

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