Overheard on the Home Cooking Boards

Published on Thursday, December 10, 2009, by Caitlin McGrath / Edit Post

"I usually make them in the crockpot and there is something magical about leaving for work with what is essentially a pot of water with stuff floating in it and coming back to find it has turned into soup."
-jzerocsk

"Any lengthy cooking seems to destroy truffle oil. Drizzled over a chicken for roasting results in a lovely aroma for the first half of cooking, then nothing more, and no flavour addition. Drizzled whilst resting after cooking though, is terrific."
-Robin Joy

"When meatballs add grease to your sauce, it's because of the of the fat content from the ground meat you use to make the meatballs."
-mcel215

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