Overheard on the Boston Boards

Published on Wednesday, December 9, 2009, by Joyce Slaton / Edit Post

"I'm not a fan of most European chocolate, but Taza was a watershed moment. The gritty, visceral flavor made for a more intense experience, like trying your first cup of freshly roasted espresso."
-galleygirl

"You get what you pay for, try and find a USDA mark on that stuff, the butchers are very careful to trim all the stamps off."
-Treb

"He proceeds to pull out lamb carcass sections, the shoulder the ribs the neck. I see a lamb begin to form on the cutting board."
-bornagainitalian

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