Overheard on the Home Cooking Boards

Published on Thursday, December 3, 2009, by Caitlin McGrath / Edit Post

"I'm all no-flour, no-sugar, pour it into a blazin' hot skillet kinda guy. If I want soft, I'll eat cake. Cornbread's supposed to be crunchy, corny, at least somewhat redolent of pig fat and practically incapable of going stale."
-Will Owen

"Purée the rest of your can of chipotle with the adobo sauce in a food precessor and put it in a jar. I always keep a jar of puréed chipotle in my frdge. This will keep in your fridge for months."
-Norm Man

"Besides nipping out of the jar while holding the fridge door open with my leg, I love splashing a bowl of potato chips with pickle juice (plus a shot or two of Louisiana hot sauce)."
-porker

ALLHome Cooking Digest
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