Overheard on the Home Cooking Boards

Published on Wednesday, November 25, 2009, by Caitlin McGrath / Edit Post

"I just made my first attempt at pancetta. Turned out awesome, the best I've ever had."
-grandgourmand

"Homemade eggnog is a different animal from store-bought. The beaten egg whites will rise to the top of the nog, even after folding them in, giving you a nice frothy head. Ladle a bit of it on top of each serving."
-bushwickgirl

"I like casseroles because the flavors have a chance to meld and mingle. There's something delicious about having the noodles or rice pick up and absorb the flavors of the sauce which you don't get when you put sauce on top."
-chowser

ALLHome Cooking Digest
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