Overheard on the Los Angeles Boards

Published on Tuesday, November 24, 2009, by C. Thi Nguyen / Edit Post

"This is a common confusion in LA, which just doesn't get the burrito."
-a_and_w

"A few summers ago, Bouchon Yountville's moule frites set the benchmark ... Bouchon BevHills delivered huge with the iron boat full of cooked mussels and garlic confit. This time around, I paid attention to every bite and what popped out was the slightly sour garlic confit."
-TonyC

"Figueroa Produce In Highland Park is now stocking grass-fed free range beef from Open Space Meats. We had a rib eye last week and it was excellent."
-PurpleTeeth

ALLLos Angeles Digest
POST A COMMENT |0 Comments

COMMENT