Newcomers might find the fish service counter at Manila Oriental Market a little intimidating. There is a ticket dispenser that is always empty, a “Now Serving” sign that always reads “01,” and a ton of people crowded around the counter, all waving what appear to be little raffle tickets.
Never fear, says indychef. It’s confusing at first, but once you become a regular everything goes smoothly. Don’t feel intimidated by the number system – just ignore it. “I always do,” says indychef. “You just gotta hustle a bit and grab the guy who’s in charge. He’ll take care of the rest. Prices are negotiable – don’t tell anybody.”
Manila Oriental Market [Peninsula]
950 King Plaza #112, Daly City
(650) 878-3328
Locater
Board Links
Does anyone know if they will deep-fry shrimp at the Excelsior location?
The advice in the linked thread and this digest entry are specific to the San Francisco location on Mission, and may or may not be relevant for Daly City.
The new MOM in San Francisco that 'hounds are excited about is at 4175 Mission St., two blocks from Silver Ave.
http://maps.google.com/maps?q=4175+Mission+St,+San+Francisco,+CA%3E
http://www.chowhound.com/topics/338073