Wing Lee is Awesome

Published on Thursday, February 8, 2007, by C. Thi Nguyen / Edit Post

Wing Lee Bakery might have some of the best har gow in town, says niki rothman. They’re really big, with thick, tender, lovely rice dough–and they let you taste before ordering. Siu mai is also excellent, bigger than you usually see, with a clean, subtle sweetness. Chunks of rehydrated straw mushrooms add a nice smokiness. Custard tarts are top-notch, and pot stickers are large and delectable. Prices are extremely reasonable–siu mai are 3 for $1.40 and $28 will buy you more than you can carry.


Wing Lee Bakery [Richmond]
503 Clement St., San Francisco
415-668-9481
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POST A COMMENT |2 Comments

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  • Editors: "Is" in the title should be capitalized (it's a verb).

  • Perhaps you mean rehydrated winter mushrooms, as straw mushrooms are typically canned and not used in the siu mai at Wing Lee. Worth noting that Happy Bakery on Irving and Wing Lee are under the same management, and offer the same dim sum items. The custard tarts overuse extenders and are not to my taste.
    http://www.chowhound.com/topics/359937#2234087