Overheard on the New York Boards

“Chicken scarpariello should be made with the bone but 90% of restaurants use pieces of boneless chicken breast because it’s easier and cheaper. Roberto’s gives you the real deal.”
-JohnAM

“I remember my father decrying the falling standards in about 1967 or so when the last restaurant in Manhattan stopped serving skate … there were still some clubs doing it, but he saw it as the collapse of His Manhattan.”
-hazelhurst

“I think Carnegie is worth going to just to see the look on people’s faces when they see how big the sandwich is.”
-saeyedoc

Posted on Monday, November 16th, 2009 by Mark Hokoda in Manhattan Digest | No Comments
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Overheard on the New York Boards

“Then disconcertingly, I noticed a piece of my old steak underneath it. I’m not sure why, but this creeped me out.”
-diablofoodie

“Pig parts, pastas and wines hit all the right notes with me.”
-steve h.

“First banish that vestige of a cold (is it swine flu? Do I feel hot to you?) with a nice big bowl of the best chicken soup in New York.”
-Angelacason

Posted on Monday, November 9th, 2009 by Mark Hokoda in Manhattan Digest | No Comments
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