Tasca, a new joint in a small space on Third Street, specializes in real-deal Spanish-style tapas. They don’t have their wine license yet, so in the meantime, there’s zero corkage. And the food? While none of it is risk-taking, almost everything is well-balanced and delicious, says PoetKitty. This chef’s got talent.
Highlights:
Heirloom tomato gazpacho–topped with crab and avocado, it’s incredibly delish, with a refreshing citrusy twang.
Braised short ribs with butternut squash ravioli–these boneless meaty morsels dissolve in your mouth, and the ravioli is just decadent.
White asparagus gratin–with mild cheese and a drizzle of balsamic, it’s a must for white asparagus lovers.
Arancini with fontina in tomato sauce–fluffy and comforting, they’re a little taste of Sicily.
The interior is warm and cozy, lit by candles. It’s woefully understaffed, though. The average tapa costs about $11, but it takes quite a few to fill up (remember, tapas aren’t meant to be dinner!).
Tasca [Fairfax Village]
8108 Third St., Crescent Heights, Los Angeles
323-951-9890
Map
Board Links: Tasca–PK’s Review
I really think this place is underrated. Despite it’s bright baby blue exterior, it disappears behind the HUGELY overrated powerhouses on Third St: Namely, Toast and The Little Door. The wine list is as elegant and friendly as the service and the food is surprisingly good. Simple and good. The mussels, shrimp, all of the salads and the pastas were more than memorable. I’ve been several times, and both the creme caramel (with a dollop of dulce de leche) and the chocolate pot de creme (with just enough whipped cream) are consistently good.