Schroeder’s

Published on Wednesday, October 25, 2006, by C. Thi Nguyen / Edit Post

The kind of heavy, old-school German food that Schroeder’s specializes in is not something you would want to eat every day, but sometimes your soul needs Schweine Hoxen and goose liver pate. For those times, you are advised to report to Schroeder’s.

KK likes their Schweine Hoxen, or “pig’s knuckles,” basically a whole pig’s foreleg cooked beautifully with all the tendons intact. It’s fun, huge, and meaty, says Robert Lauriston. The sausages are also excellent–the Kielbasa is especially superb, which probably has something to do with the fact that the chef is Polish. They serve Pinkelwurst, a sausage of pork fat, beef fat, onions, oat groats, and spices. Goose liver pate is tasty, as is roast duck. They also pour giant servings of excellent German beer on tap.

Schroeder’s Cafe [Financial District]
240 Front St., San Francisco
415-421 4778
Locater

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Schroeder’s Update? Pinkelwurst on Nov 10th

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  • Why always wait for something to happen ? Be part of the story and enjoy Germany.
    With our USA Partner (IRA LLC, Apalachin, NY) we have published our Privat Placement Memorandum to serve the Germans and friends of Germany in the United States.

    So, take a stake in your future and get all the necessary details right away by replying
    to

    Dipl.-Pol. Karl-Heinz Heerde
    CEO
    Der Deutsche Michel...+READ

    Why always wait for something to happen ? Be part of the story and enjoy Germany.
    With our USA Partner (IRA LLC, Apalachin, NY) we have published our Privat Placement Memorandum to serve the Germans and friends of Germany in the United States.

    So, take a stake in your future and get all the necessary details right away by replying
    to

    Dipl.-Pol. Karl-Heinz Heerde
    CEO
    Der Deutsche Michel Corp.
    www.derdeutschemichel-online.de
    eMail: derdeutschemichel@yahoo.de
    Sülldorfer Landstraße 306
    D-22589 Hamburg
    Germany
    Phone 0049-40-287 89 482
    Fax 0049-40-71 14 22 36-COLLAPSE