Ideal Omelette Pan

Published on Thursday, October 5, 2006, by C. Thi Nguyen / Edit Post

The ideal omelette pan, says Ernie Diamond, is a French steel crepe pan sold by Williams-Sonoma. It’s about 8 inches in diameter and is just the right size for three eggs. The steel is thin and cooks cooks very fast–it only takes about three minutes to get a perfectly shaped, tender omelette. The pan needs to be seasoned, and can be treated in much the same way as cast iron.

Here’s the French steel crepe pan.

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  • Hey, I read a review from cook's illustrated that said the ideal omelette pan was an 8" non-stick one from www.potshopofboston.com. They had 3 different types of pan finishes in both the 8" and 10".

    I went to that site and found that there was a VIDEO of a Master Chef from Oklahoma using one of those pans to make omelets just like Julia Child use to. Pretty cool. I didnt' know there was such a...+READ

    Hey, I read a review from cook's illustrated that said the ideal omelette pan was an 8" non-stick one from www.potshopofboston.com. They had 3 different types of pan finishes in both the 8" and 10".

    I went to that site and found that there was a VIDEO of a Master Chef from Oklahoma using one of those pans to make omelets just like Julia Child use to. Pretty cool. I didnt' know there was such a thing as a sour cream and strawberry omelet! I am going to try that one!

    The video is on this page http://www.potshopofboston.com/OmelettePan.htm-COLLAPSE