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"I had a bad experience at Echigo before too, and my take on it now is that oddly enough ordering their sushi a la carte ends up better than doing omakase. When I ordered omakase, I too got pre-sliced fish and that horrid refrigerated plate of sliced albacore fanned out on sauce. Ordering a la carte, the fish being served a single piece at a time, has always been fresh and tasty and the sushi chef seems to be slicing to order." – TracyS on Echigo
"Pork Belly Banh Mini: Two pork belly 'tacos' (served in little Vietnamese crepes) - our favorite dish of the night - lovely, perfectly balanced flavors." – aching on Blue Cow, from the folks behind Mendocino Farms
"You are referring to Niki Nakayama & her modern kaiseki restaurant in Palms, called n/naka... It IS great indeed." – J.L. on the traditional yet modern Japanese cuisine at n/naka
