"All of the Frantoi Cutrera oils, from their base blend to the Monti Iblei DOP from Chiaramonte Gulfi (Ragusa), are spectacular, and value priced for such amazing deliciousness. Eataly has them all." – bob96 on the famed Sicilian olive oils
"My sweetbread app. was in a mushroom purée with caramelized onion and was up there with any app. I've recently had just about anywhere. The pâtés that Ginny and one of our friends had were excellent as well, with a good array of pickled vegetables. And the sauerkraut soup was (of course) vinegar-y but very good as well. My duck entrée was a solid portion of sliced breast on a plate that included pearl onions, carrots and other well chosen individual veggies, all perfectly done and flavorful." – Steve R on Sue Perette in Brooklyn
"Decent enough for bar food, and well priced. I mean, you can't go wrong with a menu item titled 'Bacon on top Mac & Cheese on top BBQ Pork' for $6. It's total stoner-food cheap eats, and even though I haven't smoked pot in twenty years I can appreciate it for its booze-soaking ability." – sgordon on 169 Bar